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Easy Basic Coffee Ice Cream

Easy Basic Coffee Ice Cream — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Half And Half
• 1.0 cup Sugar
• 0.75 cup Whole Coffee Beans
• 0.25 cup Unsalted Butter

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Méthode (aperçu)

1. 1

   Combine first 4 ingredients in saucepan and bring to boil over medium heat. Remove from heat, cover and let stand 10 to 15 minutes. Strain through cheesecloth-lined strainer into medium bowl.

2. 2

   Beat yolks in large saucepan until light and lemon colored. Blend in cream. Stir in coffee mixture. Place over medium heat and cook, stirring constantly, until mixture begins to thicken; do not boil. Remove from heat and let cool to room tempera- ture. Cover and refrigerate overnight.