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Easy Basic Vanilla Ice Cream - FrozenTreats

Easy Basic Vanilla Ice Cream - FrozenTreats — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Half And Half
• 2.0 cup Whipping Cream
• 1.0 Vanilla Bean
• 8.0 Egg Yolks

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Méthode (aperçu)

1. 1

   Combine first 3 ingredients in saucepan and bring just to boil over medium heat. Remove from heat, cover and let stand at least 15 minutes.

2. 2

   Beat yolks with sugar in mixing bowl until thick and lemon col- ored. Whisk in 1/3 of scalded cream and then return mixture to saucepan. Place over medium heat and cook until custard foams slightly and begins to thicken, about 5 minutes; do not boil. Remove from heat and stir in butter 1 piece at a time, blending well after each addition. Let cool to room temper- ature, stirring occasionally. Cover and refrigerate overnight (or up to 3 days).