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Easy Boston baked beans with potato cakes

Easy Boston baked beans with potato cakes is a home-style recipe made with Olive Oil, Garlic Crushed, Brown Sugar, and Tomato Pur E.

Ingredientes

• 1.0 tbsp Olive Oil
• 2.0 clove Garlic Crushed
• 1.0 tsp Brown Sugar
• 1.0 tsp Tomato Pur E

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Preparo (prévia)

1. 1

   For the beans, heat the olive oil in a wide heavy-based pan over a medium-high heat. Add the pancetta and fry for 1-2 minutes, or until starting to crisp at the edges, then stir in the onion and garlic.

2. 2

   Fry for 2-3 minutes, until the onion is translucent, then stir in the paprika, mustard, treacle, Worcestershire sauce, to taste, tomatoes, sugar, tomato purée and haricot beans. Bring to a boil and cook for ten minutes, or until the liquid has reduced to a thick consistency. Season with sea salt and freshly ground black pepper