Easy Brioche Loaf
Easy Brioche Loaf — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Milk
- 1.0 envelope Active Dry Yeast
- 2.25 cup Unbleached All Purpose Flour
- 6.0 tbsp Unsalted Butter
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Method (preview)
- 1
Butter a loaf pan and cut a piece of parchment or wax paper to fit the
- 2
inside bottom of the pan. Butter the paper. About 40 to 45 minutes after
placing the dough in the pan to rise, preheat the oven to 350 degrees,
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