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Easy Cheddar Swiss Fondue

Make Easy Cheddar Swiss Fondue at home with Cheddar Cheese Shredded, Swiss Cheese Shredded, All Purpose Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 cup
• 1/4 cup
• 3/4 tsp

Method (preview)

1. 1

   Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.

2. 2

   Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature.

3. 3

   Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping.