Easy Chicken � la King
Easy Chicken � la King — a community recipe on Potlikkr.
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Ingredients
- 1.0 Boneless Skinless Chicken Breasts Cut Into Inch Chunks
- 0.5 lb Fresh Mushrooms Quartered
- 6.0 tbsp All Purpose Flour
- 1.0 tsp Salt
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Method (preview)
- 1
In a large skillet, melt 2 tablespoons butter over medium-high heat. Saut� the chicken and mushrooms for 5 to 6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices.
- 2
Add the remaining 6 tablespoons butter, the flour, salt, and pepper to the skillet and cook, whisking constantly, until the butter melts.
Slowly add the chicken broth and cream and bring to a boil, whisking until smooth and thickened.
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