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Easy Chocolate Frosted Peanut Butter Cake

Easy Chocolate Frosted Peanut Butter Cake is a cakes recipe made with Yellow Cake Mix, Peanut Butter, Vanilla Pudding, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1/2 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.

3. 3

   In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

4. 4

   Beat 2 minutes at highest speed.

5. 5

   Fold in 1/2 cup of chopped peanuts.

6. 6

   Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

7. 7

   Cool cake in pans 5 minutes and remove to racks to cool.

8. 8

   Blend the frosting with 1/4 cup of peanut butter.

9. 9

   Frost the cake and sprinkle with the remaining chopped peanuts.