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Easy Cheesecake

Easy Cheesecake comes together with Cream Cheese Softened, Sugar, Vanilla Extract, Miniature Chocolate Chips, and Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 pkg
• 1/2 cup
• 1 tsp
• 1 cup
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 450F.

2. 2

   Add eggs and banilla; beat well.

3. 3

   Stir in small chocolate chips; pour batter into crust.

4. 4

   Bake 10 minutes; without opening door, reduce temperature to 250F.

5. 5

   Continue baking 20 to 25 minutes or just until set.

6. 6

   Cool completely. Cover; refrigerate several hours. Spread Chocolate Topping over top. Refrigerate several minutes or just until set. Cut into wedges; serve cold.

7. 7

   CHOCOLATE TOPPING: In small microwave safe bowl, place small chocolate chips and whipping cream.

8. 8

   Cool slightly.