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Easy Chocolate Terrine

Easy Chocolate Terrine is a home-style recipe made with German Sweet Chocolate, Water, Cream Cheese Softened, Sugar, and Milk.

Illustrative photo

Ingredientes

• 8 oz
• 1/3 cup
• 8 oz
• 1/4 cup
• 1 tbsp

Preparo (prévia)

1. 1

   Melt chocolate with water in saucepan over low heat, stirring constantly.

2. 2

   Cool slightly.

3. 3

   Beat cream cheese and sugar until smooth.

4. 4

   Beat in vanilla and chocolate mixture.

5. 5

   Fold in 3 C of the La Creme.

6. 6

   Stir in milk.

7. 7

   Spread into lined pan.

8. 8

   Chill until firm, about 4 hours.

9. 9

   Unmold and remove waxed paper. Add liqueur to remaining La Creme.

10. 10

    Cut terrine into slices and serve with topping mixture.