Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Ingredients: 2.0 Carrots Chopped Into; 5.0 Small Red Potatoes Halved; 1.0 Onion Quartered; 1.0 Small Turnip Chopped Into; 0.75 cup Malt Vinegar; 0.5 bottle Irish Stout; 1.0 teaspoon Mustard Seed; 1.0 teaspoon Coriander Seed; 1.0 teaspoon Black Peppercorns; 1.0 teaspoon Dill Seed; 1.0 teaspoon Allspice; 1.0 Bay Leaf; 1.0 Small Head Cabbage Cut Into Wedges

Easy Corned Beef and Cabbage — a community recipe on Potlikkr.

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Ingredients

2.0 Carrots Chopped Into
5.0 Small Red Potatoes Halved
1.0 Onion Quartered
1.0 Small Turnip Chopped Into

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Method (preview)

1
In a LARGE (6.5 qt) Crock-Pot, place the carrots, spuds, onion and
2
turnip in bottom. Add the liquids. Spice rub the brisket. Place

on top. Cover and cook on LOW for 8 hours. Add cabbage wedges.

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