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Easy Creme Fraiche - 5 pts

Easy Creme Fraiche - 5 pts is a home-style recipe made with Heavy Cream Not Ultra Pasteurized If Possible, Regular Sour Cream Not Reduced Fat Or Imitation Or Buttermilk, and Plain Yogurt Containing Acidophilus Cultures.

Ingredientes

• 1.0 cup Heavy Cream Not Ultra Pasteurized If Possible
• 0.3333 cup Regular Sour Cream Not Reduced Fat Or Imitation Or Buttermilk
• 2.0 tbsp Plain Yogurt Containing Acidophilus Cultures

Preparo (prévia)

1. 1

   In a small bowl, combine the heavy cream, sour cream and yogurt; whisk

2. 2

   until smooth. Leave in the bowl or pour into a clean jar or small crock,