Easy Crock Pot Mexican Chili

Name: Easy Crock Pot Mexican Chili
Ingredients: 2.0 can Red Kidney Beans Drained; 28.0 ounce Tomatoes Cut Up; 1.0 cup Chopped Celery; 1.0 cup Chopped Onion; 6.0 ounce Tomato Paste; 0.5 cup Green Pepper Chopped; 4.0 ounce Green Chili Peppers Drained And Chopped; 2.0 tablespoon Sugar; 1.0 Bay Leaf; 0.5 teaspoon Garlic Powder; 1.0 teaspoon Salt; 1.0 teaspoon Dried Marjoram Crushed; 1.0 dash Pepper; 1.0 pound Ground Beef

Easy Crock Pot Mexican Chili is a home-style recipe made with Red Kidney Beans Drained, Tomatoes Cut Up, Chopped Celery, Chopped Onion, Tomato Paste, and Green Pepper Chopped.

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Ingrédients

2.0 can Red Kidney Beans Drained
28.0 oz Tomatoes Cut Up
1.0 cup Chopped Celery
1.0 cup Chopped Onion

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Méthode (aperçu)

1
In skillet brown ground beef and drain. In crockery cooker combine
2
all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove

bay leaf and stir before serving. Approximately 10 servings and

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