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Easy Crock Pot Mexican Chili

This Easy Crock Pot Mexican Chili recipe uses Red Kidney Beans Drained, Tomatoes Cut Up, Celery, Onion, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 2 can
• 28 oz
• 1 cup
• 1 cup
• 6 oz
• 1/2 cup
• 4 oz
• 2 tbsp
• 1/2 tsp
• 1 tsp
• 1 dash
• 1 lb

Method (preview)

1. 1

   In skillet brown ground beef and drain.

2. 2

   In crockery cooker combine all ingredi ents.

3. 3

   Cover, cook on low heat for 8 to 10 hours.

4. 4

   Remove bay leaf and stir bef ore serving.

5. 5

   Approximately 10 servings and great with corn bread!