Easy Crock Pot Mexican Chili

Name: Easy Crock Pot Mexican Chili
Yield: 10.0
Ingredients: 2 can Red Kidney Beans; 1 can Tomatoes; 1 cup Celery; 1 cup Onion; 1 can Tomato Paste; 1/2 cup Green Pepper; 1 can Green Chili Peppers; 2 tablespoon Sugar; 1 Bay Leaf; 1/2 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Dried Crushed Marjoram; 1 dash Freshly Ground Black Pepper; 1 pound Ground Beef

Easy Crock Pot Mexican Chili is a home-style recipe made with Red Kidney Beans, Tomatoes, Chopped Celery, Chopped Onion, Tomato Paste, and Chopped Green Pepper. Serves 10.

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🍽 Per 10

Ingredienti

2 can
1 can
1 cup
1 cup

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Preparazione (anteprima)

1
In skillet brown ground beef and drain.
2
In crockery cooker combine all ingredients.

Cover, cook on LOW heat for 8 to 10 hours.

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