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Easy Crock Pot Mexican Chili

A home-style Easy Crock Pot Mexican Chili made with Red Kidney Beans, Tomatoes, Celery, Onion, and Tomato Paste. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 can
• 28 oz
• 1 cup
• 1 cup
• 6 oz
• 1/2 cup
• 4 oz
• 2 tbsp
• 1
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 dash
• 1 lb

Method (preview)

1. 1

   In skillet brown ground beef and drain.

2. 2

   In crockery cooker combine all ingredi ents.

3. 3

   Cover, cook on low heat for 8 to 10 hours.

4. 4

   Remove bay leaf and stir bef ore serving.

5. 5

   Approximately 10 servings and great with corn bread! busted by sooz