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Easy Dill Pickles

Easy Dill Pickles — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Pickling Cucumbers
• 1.0 bunch Dill
• 1.0 qt Cider Vinegar
• 8.0 cup Water

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Méthode (aperçu)

1. 1

   Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours.

2. 2

   Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal.