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Easy Fudge Brownies

Easy Fudge Brownies is built on Flour All Purpose, Baking Soda, Sugar, Margarine, and Buttermilk. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/4 tsp
• 1 1/2 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 2
• 2 tsp

Method (preview)

1. 1

   Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.

2. 2

   Whisk flour and baking soda in a bowl.

3. 3

   Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.

4. 4

   Remove from heat.

5. 5

   Add cocoa.

6. 6

   Stir until smooth.

7. 7

   Cool 10 min.

8. 8

   Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

9. 9

   Bake until done, 18 - 20 min. Cool in pan on wire rack.

10. 10

    Cal 92

11. 11

    Fat 2.1g

12. 12

    Cholesterol 18mg

13. 13

    Fiber 0.2g

14. 14

    Sodium 31mg

15. 15

    CFF 21%

16. 16

    Oh my, oh my these are really good!!

17. 17

    Entered into MasterCook II and tested for you by Reggie Dwork