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Easy Homemade Ice Cream - Hometown Cooking

A home-style Easy Homemade Ice Cream - Hometown Cooking made with Sweetned Condensed Milk, Half And Half, and Vanilla. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   In a 4 to 5 quart ice cream freezer, combine the sweetened condensed milk, half-and-half, and vanilla.

2. 2

   Freeze according to manufacturer's directions.

3. 3

   Ripen ice cream for 4 hours.

4. 4

   "June 2000"

5. 5

   Nutr. Assoc.: 0 0 0