Easy Lemon Cream Tart
Easy Lemon Cream Tart — a community recipe on Potlikkr.
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Ingredients
- 2.0 Inch Pie Crusts
- 8.0 oz Softened Cream Cheese
- 0.5 cup Sugar
- 1.0 tsp Vanilla Extract
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Method (preview)
- 1
Heat oven to 400 F. Place one crust into pie plate. Blend cream
- 2
cheese, sugar and vanilla in bowl. spread over crust. spread lemon
filling over cheese mixture. cover with remaining crust and cut
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