Easy Mashed Potato And Roasted Vegetable Enchiladas

Name: Easy Mashed Potato And Roasted Vegetable Enchiladas
Yield: 6.0
Ingredients: 1.0 head Broccoli; 1.0 Whole Button Mushrooms; 3.0 Small Zucchini; 2.0 cup Chopped Carrots Vegetable Cooking Spray Salt And Pepper To Taste; 3.0 cup Water; 1.25 cup Skim Milk; 1.0 package Butter Buds; 1.0 cup Instant Potatoes; 1.0 package Corn Tortillas; 3.0 cup Enchilada Sauce; 8.0 ounce Nonfat Cheddar Cheese; Http Vegetarianrecipe Com Az Easymashedpotatoandroasted Asp; Source

Easy Mashed Potato And Roasted Vegetable Enchiladas — une recette communautaire sur Potlikkr.

🍽 Pour 6.0

Ingrédients

1.0 head Broccoli
1.0 Whole Button Mushrooms
3.0 Small Zucchini
2.0 cup Chopped Carrots Vegetable Cooking Spray Salt And Pepper To Taste

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Méthode (aperçu)

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NOTES : Poster: " This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. "

Original recipe called for making the potatoes with 1 cup whole milk and 1/4 cup butter.

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