Easy Mashed Potato And Roasted Vegetable Enchiladas

Name: Easy Mashed Potato And Roasted Vegetable Enchiladas
Yield: 6.0
Ingredients: 1 head Broccoli; 1 Whole Button Mushrooms; 3 Zucchini; 2 cup Carrots Vegetable Cooking Spray Salt And Pepper; 3 cup Water; 1 1/4 cup Skim Milk; 1 package Butter Buds; 1 cup Instant Potatoes; 1 package Corn Tortillas; 3 cup Enchilada Sauce; 8 ounce Nonfat Cheddar Cheese

Easy Mashed Potato And Roasted Vegetable Enchiladas is a home-style recipe made with Broccoli, Whole Button Mushrooms, Small Zucchini, Chopped Carrots Vegetable Cooking Spray Salt And Pepper To Taste, Water, and Skim Milk. Serves 6.

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🍽 Voor 6

Easy Mashed Potato And Roasted Vegetable Enchiladas

Ingrediënten

1 head
1
3
2 cup

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Spray with Pam and season with salt and pepper. Spread vegetables in a single layer on a jellyroll pan.
2
3 Roast vegetables in the 425 degrees F (220 degrees C) oven for 30 to 40 minutes; stir halfway through their cooking time.

When they are finished cooking, remove them from the oven and reduce the oven's heat to 350 degrees F (175 degrees C).

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