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Easy Mashed Potato And Roasted Vegetable Enchiladas

Easy Mashed Potato And Roasted Vegetable Enchiladas is a home-style recipe made with Broccoli, Whole Button Mushrooms, Small Zucchini, Chopped Carrots Vegetable Cooking Spray Salt And Pepper To Taste, Water, and Skim Milk. Serves 6.

Ingredientes

• 1 head
• 1
• 3
• 2 cup

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Preparo (prévia)

1. 1

   Spray with Pam and season with salt and pepper. Spread vegetables in a single layer on a jellyroll pan.

2. 2

   3 Roast vegetables in the 425 degrees F (220 degrees C) oven for 30 to 40 minutes; stir halfway through their cooking time.