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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies comes together with All Purpose Flour, Cornstarch, Baking Powder, Baking Soda, and Firmly Packed Brown Sugar. Serves 48. Scale it up or down for the number of people at the table.

Ingredients

• 1 2/3 cup
• 1 1/2 tbsp
• 1 3/4 tsp
• 1/2 tsp
• 3/4 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 1/2 tbsp
• 2 1/2 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 375 deg F.

2. 2

   Combine first 4 ingredients in a bowl; stir well, and set aside.

3. 3

   Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.

4. 4

   Add corn syrup, vanilla, and egg; beat well.

5. 5

   Stir in flour mixture.

6. 6

   Coat hands lightly with cooking spray and shape dough into 48 (1") balls.

7. 7

   Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray.

8. 8

   Flatten balls with the bottom of a glass.

9. 9

   Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.

10. 10

    NOTES: Cal 50.2

11. 11

    Fat 0.8g

12. 12

    Carb 9.8g

13. 13

    Fib 0.1g

14. 14

    Pro 0.9g

15. 15

    Sod 35mg

16. 16

    CFF 14.7%