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Easy Pineapple Pie

Easy Pineapple Pie — a community recipe on Potlikkr.

Ingredients

• 20.0 oz Crushed Pineapple
• 3.5 oz Bx Instant Lemon Pud Pie Mix
• 1.0 cup Milk
• 4.0 oz Frozen Whipped Topping

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Method (preview)

1. 1

   Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and mint sprigs.

2. 2

   This is really great for those hot summer nights! Calories: 266 per serving (but low in cholesterol!)<g>