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Easy potato and pea samosas

Easy potato and pea samosas — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Vegetable Oil
• 0.25 tsp Red Chilli Powder
• 5.0 tbsp Melted Butter For Brushing

Method (preview)

1. 1

   Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.

2. 2

   Add the onion and ginger and cook for 2-3 minutes over a high heat. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. (If using lemon juice, add this instead of the water.) Cook for 1-2 minutes, then add the potatoes and coriander and cook for 2-3 minutes. Taste and adjust the seasoning.