Easy Rhubarb Jam
Easy Rhubarb Jam — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Or Tin Stewed Rhubarb Sugar Not Needed
- 0.25 pt Warm Water
Method (preview)
- 1
Melt the jelly in 1/4 pint (150 ml) warm water add the rhubarb
- 2
(without added juice). Put into clean jar, store in fridge and eat
within 2 weeks.
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