Easy Rhubarb Jam
Easy Rhubarb Jam is a home-style recipe made with Or Tin Stewed Rhubarb Sugar Not Needed and Warm Water.
材料
- 0.5 lb Or Tin Stewed Rhubarb Sugar Not Needed
- 0.25 pt Warm Water
作り方 （プレビュー）
- 1
Melt the jelly in 1/4 pint (150 ml) warm water add the rhubarb
- 2
(without added juice). Put into clean jar, store in fridge and eat
within 2 weeks.