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Easy Salmon Burgers With Honey Barbecue Sauce-Nhb

An american recipe for Easy Salmon Burgers With Honey Barbecue Sauce-Nhb, made with Honey, Cider Vinegar, Garlic, Red Pepper Flakes, and Dried Bread Crumbs. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.

2. 2

   Set aside half of sauce.

3. 3

   In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.

4. 4

   Blend in 2 Tablespoons of sauce.

5. 5

   Divide salmon mixture into 2 patties, 1/2- to 3/4-inch thick.

6. 6

   Place patties on well-oiled grill, 4 to 6 inches from hot coals.

7. 7

   Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.

8. 8

   Or place patties on lightly greased baking sheet.

9. 9

   Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.

10. 10

    Place on hamburger buns and serve with reserved sauce.