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Easy Sticky Buns

Easy Sticky Buns is a home-style recipe made with Small Frozen Rolls, Brown Sugar, Chopped Pecans, Cinnamon, Margarine, and Small Box Butterscotch Pudding. Serves 1.

Ingrédients

• 1.0 Small Frozen Rolls
• 0.5 cup Brown Sugar
• 0.5 cup Chopped Pecans
• 2.0 tsp Cinnamon

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Méthode (aperçu)

1. 1

   Grease bundt pan. Stack rolls in bundt pan. Combine brown sugar, chopped pecans and cinnamon. Sprinkle on top of rolls. Melt one stick margarine and pour over top of rolls. Sprinkle box of butterscotch pudding on top of that. Cover with plastic and let rise overnight.

2. 2

   Bake at 350 degrees for 30 minutes. When done, turn over on platter (spread aluminum foil to catch drippings). Ready to serve.