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Easy Way# 2 Of Making Couscous

Easy Way# 2 Of Making Couscous is built on Olive Oil, Garlic, Chicken Broth, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Heat the olive oil in a small saucepan.

2. 2

   Add the couscous and saute for a minute or two to coat.

3. 3

   Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed.

4. 4

   Remove from heat, fluff up with two forks, stir in the butter.

5. 5

   Leave to steam, covered, 10 minutes, then season with salt and pepper.

6. 6

   Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.