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Morning Oil Vegetable Granola Breakfast

Morning Oil Vegetable Granola Breakfast comes together with Boiling Water, Sugar, Milk Nonfat Dry, Salt, and Oil Vegetable. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2/3 cup
• 1 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   In a medium-sized bowl, dissolve sugar in water.

2. 2

   Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.

3. 3

   Cover and refrigerate for 1 hour or overnight.

4. 4

   Preheat oven to 300F.

5. 5

   In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.

6. 6

   Add the milk mixture and oil and mix thoroughly.

7. 7

   Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.

8. 8

   Stir in raisins, prunes and apricots.

9. 9

   Bake for 5 minutes longer.

10. 10

    Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.