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Morning Corn Syrup Tb Granola Breakfast

Morning Corn Syrup Tb Granola Breakfast is a breakfast recipe made with Boiling Water C Almonds Chopped, Sugar C Coconut Unsweetened, Milk Nonfat Dry Ts Salt, and Corn Syrup Tb Oil Vegetable. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 2/3 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium-sized bowl, dissolve sugar in water.

2. 2

   Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.

3. 3

   Cover and refrigerate for 1 hour or overnight.

4. 4

   Preheat oven to 300F.

5. 5

   In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.

6. 6

   Add the milk mixture and oil and mix thoroughly.

7. 7

   Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.

8. 8

   Stir in raisins, prunes and apricots.

9. 9

   Bake for 5 minutes longer.

10. 10

    Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.