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Classic Ground Cinnamon Hermits

Classic Ground Cinnamon Hermits is built on All Purpose Flour, Baking Powder, Baking Soda, Salt, and Ground Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 1 1/3 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 3/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.

3. 3

   In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth.

4. 4

   Add the dry ingredients and beat on low speed just until combined.

5. 5

   Stir in raisins.

6. 6

   Transfer the batter to the prepared baking dish; smooth the top. ake for 20 to 25 minutes, or until the batter feels “set” when lightly pressed in the center.

7. 7

   Let cool in the baking dish on a rack.

8. 8

   Cut into 20 bars.

9. 9

   Store at room temperature in an airtight container.