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Overnight French Toast W/Cinnam

A home-style Overnight French Toast W/Cinnam made with Skim Milk, Sugar, Ground Cinnamon, Baking Powder, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   To prepare French toast: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended.

2. 2

   Place bread slices in a large, shallow baking dish and pour egg mixture over the top; turn to coat evenly.

3. 3

   Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap.

4. 4

   Refrigerate overnight.

5. 5

   To make cinnamon syrup: In small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.

6. 6

   Bring the mixture to a boil over medium-high heat, stirring constantly.

7. 7

   Boil for 2 minutes.

8. 8

   Remove from heat and stir in evaporated skim milk.

9. 9

   Let cool; transfer to a small pitcher. (The syrup can be stored, covered, in the refrigerator for up to a week.

10. 10

    Serve with cinnamon syrup.