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Eckrich Smokey Sausage Saute

A home-style Eckrich Smokey Sausage Saute made with Margarine Or Butter, Instant Minced Onion, Garlic Salt, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

2. 2

   Add margarine, zucchini and onion to skillet and cook until zucchini is crisp-tender.

3. 3

   Return sausage and add garlic salt, oregano and pepper; stir to mix.

4. 4

   Add tomatoes and continue heating until hot. Serve sausage zucchini mixture over pasta or rice. Makes 5 servings.