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Eckrich Smokey Sausage Saute

A home-style Eckrich Smokey Sausage Saute made with Eckrich Smoked Sausage, Margarine Or Butter, Zucchini Cut In Half Lengthwise, Instant Minced Onion, and Garlic Salt. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 1 pkg
• 1 tbsp
• 2
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2

조리법 (미리보기)

1. 1

   Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

2. 2

   Remove sausage and set aside.

3. 3

   Add margarine, zucchini and onion to skillet and cook until zucchini is crisp-tender.

4. 4

   Return sausage and add garlic salt, oregano and pepper; stir to mix.

5. 5

   Add tomatoes and continue heating until hot. Serve sausage zucchini mixture over pasta or rice. Makes 5 servings.