Eclectic Saurbraten

Name: Eclectic Saurbraten
Yield: 1.0
Ingredients: 4.5 pound Boneless Beef Roast Marinade; 1.0 Large Onion; 1.0 Large Carrot; 1.0 Large Stalk Celery; 2.0 clove Garlic; 2.0 cup Dry Red Wine; 0.5 cup Red Wine Vinegar; 20.0 Black Peppercorns; 2.0 Small Sticks Cinnamon; 10.0 Juniper Berries; 0.5 cup Gin; 5.0 Bay Leaves; 0.5 teaspoon Thyme; 0.25 cup Fresh Parsley For Cooking The Meat; 0.3333 cup Cooking Oil; 2.0 tablespoon Brown Sugar To Finish The Sauce; 1.0 cup Crushed Ginger Snaps; 0.5 cup Sour Cream; 2.0 tablespoon Flour; Advance Preparation; Cooking

Eclectic Saurbraten — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.5 lb Boneless Beef Roast Marinade
1.0 Large Onion
1.0 Large Carrot
1.0 Large Stalk Celery

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Add the ginger snaps and continue cooking in the oven for an additional 30 to 45 minutes until the meat is tender. Remove the roast from the casserole and set aside. Skim any accumulated fat from the juices. Spoon the vegetables and some of the juices into a food processor or blender and puree them. Return the vegetables to the casserole and bring the sauce to a boil. Stir the flour into the sour cream and then whisk into the sauce. Simmer for 3 to 5 minutes. Taste the sauce for seasoning and correct with salt, pepper, sugar or even vinegar. The sauce should be spicy, sweet and sour.
2
Return the roast to the casserole and keep warm until serving time.

Serving: Remove the roast and carve into serving slices. Serve the meat napped with a little sauce. Pass the remai...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.