Ecuadorean Shrimp Ceviche with Oranges

Name: Ecuadorean Shrimp Ceviche with Oranges
Yield: 4.0
Ingredients: 1.0 Large Tomato Halved Seeds Removed; 2.0 Jalapeno Peppers Halved Seeds Removed; 1.0 Red Bell Pepper Halved Seeds Removed; 0.5 Yellow Onion Peeled; 1.0 pound Medium Shrimp Peeled Deveined Halved Lengthwise; 0.75 cup Freshly Squeezed Lime Juice; 0.5 cup Freshly Squeezed Orange Juice; 0.25 cup Tomato Juice; 1.0 tablespoon Sugar; 1.5 teaspoon Kosher Salt Plus More To Taste; Tabasco Sauce To Taste; 2.0 tablespoon Chopped Chives; 2.0 tablespoon Finely Sliced Scallions; 0.25 cup Chopped Cilantro

Ecuadorean Shrimp Ceviche with Oranges — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

1.0 Large Tomato Halved Seeds Removed
2.0 Jalapeno Peppers Halved Seeds Removed
1.0 Red Bell Pepper Halved Seeds Removed
0.5 Yellow Onion Peeled

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Preparazione (anteprima)

1
Preheat the oven to 500 degrees. Line a baking tray with aluminum
2
foil. Place the tomato, jalapenos, bell pepper and onion, cut

sides down, on the pan. Bake until charred, about 30 minutes. Set

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