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Ed's Buffalo Snort Red Chili

Ed's Buffalo Snort Red Chili comes together with Bacon, Spanish Onions, New Mexican Red Chile Powder, Cayenne Powder, and Jalapenos. Serves 20. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 2 lb
• 5 tbsp
• 2 tbsp
• 4
• 1/2 cup
• 1
• 1 lb
• 1 dash
• 1 tsp
• 3 lb
• 1 tbsp
• 10 oz
• 5 lb
• 1 1/2 cup
• 12 oz
• 2 tsp
• 1 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 5 tbsp
• 1 lb

Method (preview)

1. 1

   Fry the bacon in a large soup pot, add the onions, sauteing until soft.

2. 2

   Add the rest of the ingredients and bring to a boil.

3. 3

   Reduce heat and simmer for 2 hour s.