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Eddy's Oyster Loaves

Eddy's Oyster Loaves comes together with Garlic Powder and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   First, almost split the loaves lengthwise, leaving a hinge.

2. 2

   Scoop out the soft middle and save the crumbs.

3. 3

   Then add a 1/2 tsp of garlic powder (not salt) to 2 Tbls melted butter, and brush the cavities.

4. 4

   Next, drain the oysters and save the liquid.

5. 5

   Saute' them in the rest of the butter till the edges curl - about 5 minutes.

6. 6

   Put the oysters into the loaves, mix the crumbs you saved with the oyster liquid you saved, and add them, too.

7. 7

   Shut up the loaves now.

8. 8

   STOP HERE.

9. 9

   Then wrap them in cheesecloth dipped in milk, twisting the ends and tucking them under the loaf.

10. 10

    Bake them on a baking sheet for half an hour at 350^.

11. 11

    Cut them in half before you serve them.