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Edith's K'mish Brot

A home-style Edith's K'mish Brot made with Oil, Sugar, Flour Sifted, Baking Powder, and Chocolate Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 3 cup
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Mix by hand the sugar, oil, eggs and extract.

2. 2

   Add dry ingredients and nuts.

3. 3

   Mix well.

4. 4

   Batter will be stiff.

5. 5

   If you are using the chocolate swirl through now.

6. 6

   4. Bake for 30 minutes. Remove and slice into 1 ″ portions. PUT THEM BACK

7. 7

   INTO THE OVEN and bake for an additional 12 minutes.