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Editorial On Types Of Bread

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Editorial On Types Of Bread

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  1. 1

    Bread was my single biggest disappointment when I first set foot in the United States some 50 years ago. Post-World War II Europeans saw America as the land of milk and honey. Well, there was nothing wrong with the milk and the honey, but the bread was another story.

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    In my Midwestern college days, the choice was between white and so-called whole wheat (almost indistinguishable from white except for a less appetizing muddy color).

Things improved when I eventually ended up in San Francisco. Here, at least, there was the alternative of sourdough F...

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