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Eel Livornese

Eel Livornese — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Eel From Sea Or River Peeled And Gutted
• 2.0 cup Basic Tomato Sauce
• 1.0 cup Dry Red Wine
• 12.0 Caper Berries

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Method (preview)

1. 1

   Rinse eel and cut into 4-inch long pieces, pat dry.

2. 2

   Preheat oven to 450 F.