Egg and Beansprout Risotto (Bulgar Wheat)

Name: Egg and Beansprout Risotto (Bulgar Wheat)
Prep time: 30 min
Yield: 4.0
Ingredients: 4.0 Large Eggs; 1.0 Large Onion; 1.0 Green Pepper; 2.0 tablespoon Vegetable Oil; 125.0 gram Mushrooms; 225.0 gram Cracked Wheat; 400.0 gram Canned Premium Chopped Tomatoes; 450.0 milliliter Vegetable Stock Made With A Stock Cube; 200.0 gram Beansprouts

Egg and Beansprout Risotto (Bulgar Wheat) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 Large Eggs
1.0 Large Onion
1.0 Green Pepper
2.0 tbsp Vegetable Oil

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Method (preview)

1
under running cold water until cool. Leave in a bowl until required.
2
Cook the onion and pepper in the oil in a large frying pan for 3-4

minutes until they are soft. Add the mushrooms and cracked wheat, stir

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