Egg And Lemon Soup
Egg And Lemon Soup is a home-style recipe made with Chicken Broth, Rice, Salt, Eggs, Lemon Juice, and Parsley. Serves 6.
🍽 Serves 6
Ingredients
- 46 oz
- 1/3 cup
- 1/4 tsp
- 2
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Method (preview)
- 1
Heat broth, rice and salt to boiling in 3-qt saucepan, stirring once or twice, reduce heat.
- 2
Cover and simmer until rice is tender, about 14 mins.
Mix eggs and lemon juice. Stir 1/4 cup of hot broth mixture into egg mixture, stir into broth in pan.
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