Egg Beaters Benedict

Name: Egg Beaters Benedict
Yield: 2.0
Ingredients: 1.0 cup Egg Beaters Egg Substitute; 2.0 English Muffins; 4.0 slice Skinless Turkey Breast Parsley Flakes Hollandaise Sauce; 1.0 Packet Dry Butter Buds Mix; 0.25 cup Nonfat Dry Milk; 2.0 tablespoon Hot Water; 1.0 Egg White; 0.25 teaspoon Salt; 0.5 teaspoon Dry Mustard; 1.0 tablespoon White Vinegar; 4.0 tablespoon Liquid Butter Buds; 4.0 tablespoon Hot Water; 2.0 teaspoon Lemon Juice

Egg Beaters Benedict — a community recipe on Potlikkr.

🍽 Serves 2.0

🍳

Ingredients

1.0 cup Egg Beaters Egg Substitute
2.0 English Muffins
4.0 slice Skinless Turkey Breast Parsley Flakes Hollandaise Sauce
1.0 Packet Dry Butter Buds Mix

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Method (preview)

1
Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2 tbsp hot
2
water. In a second bowl beat egg white until foamy. Blend together salt, mustard

and vinegar. While beating slowly add liquid Butter Buds and the contents of the

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