Egg Beaters Benedict

Name: Egg Beaters Benedict
Yield: 2.0
Ingredients: 4.0 Egg Beaters Egg Substitute; 2.0 English Muffins; 4.0 slice White Turkey Breast Parsley Flakes Hollandaise Sauce; 1.0 Pkt Dry Butter Buds Mix; 0.25 cup Nonfat Dry Milk; 2.0 tablespoon Hot Water; 1.0 Egg White; 0.25 teaspoon Salt; 0.5 teaspoon Dry Mustard; 1.0 tablespoon Distilled White Vinegar; 4.0 tablespoon Butter Buds; 4.0 tablespoon Hot Water; 2.0 teaspoon Lemon Juice

Egg Beaters Benedict — a community recipe on Potlikkr.

🍽 Serves 2.0

🍳

Ingredients

4.0 Egg Beaters Egg Substitute
2.0 English Muffins
4.0 slice White Turkey Breast Parsley Flakes Hollandaise Sauce
1.0 Pkt Dry Butter Buds Mix

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Method (preview)

1
Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2
2
tbsp hot water. In a second bowl beat egg white until foamy. Blend

together salt, mustard and vinegar. While beating slowly add liquid

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