Egg Custard
Egg Custard is a home-style recipe made with Sugar, Heavy Cream, Milk, and Vanilla Extract.
Ingredients
- 1/4 cup
- 1 cup
- 1 cup
- 1/2 tsp
Method (preview)
- 1
Beat together egg yolks and whole egg until light.
- 2
Beat in sugar.
Combine cream and milk, scald, and beat gradually into egg mixture.
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