Egg Custard
Egg Custard is a home-style recipe made with Sugar, Heavy Cream, Milk, and Vanilla Extract.
재료
- 0.25 cup Sugar
- 1.0 cup Heavy Cream
- 1.0 cup Milk
- 0.5 tsp Vanilla Extract
조리법 (미리보기)
- 1
Beat together egg yolks and whole egg until light. Beat in sugar. Combine
- 2
cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla.
Pour into six individual custard cups. Sprinkle with freshly grated nutmeg.