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Egg Custard

Egg Custard is a home-style recipe made with Sugar, Heavy Cream, Milk, and Vanilla Extract.

Ingredientes

• 0.25 cup Sugar
• 1.0 cup Heavy Cream
• 1.0 cup Milk
• 0.5 tsp Vanilla Extract

Preparo (prévia)

1. 1

   Beat together egg yolks and whole egg until light. Beat in sugar. Combine

2. 2

   cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla.